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Tasting Notes Blog

Two Tomme Cheeses: Mountain Lodge Farm’s Wonderland and Fantello Farmstead’s Domenica

June 18, 2025

As you might expect, when people come over for dinner these days cheese is usually involved. Recently, our friends joined us for a mid-week dinner and I used it as an opportunity to taste and compare two tomme style cheeses that my daughter and I picked up at the Ballard Farmer’s market in Seattle, WA:…

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Tasting Notes Blog

Glendale Shepherd White Cap Cheese Review: Sheep Milk Brie from Whidbey Island

June 11, 2025

One of the many things that’s true about my daughter is that she loves brie cheese: it’s a rich, creamy indulgence that signals celebration in our family. When we put together a cheese plate for family gatherings she always requests it and when it’s served we often have to provide a reminder that she’s not…

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Hi, I'm Rachel

My goal is to taste every cheese made in Washington State. I'm capturing everything I learn along the way on this site, including tasting notes, day trip itineraries, and recipes. Learn more and join in!

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